Our last cooking class with Bonny

This week we completed our last cooking class with Bonny White. This 6-week nutrition and literacy program is run by the University of Vermont Extension's Expanded Food and Nutrition Education

Program.  Each week Bonny read a storybook to the class, led the class in an active game, and prepared a simple recipe with the kindergartners, exposing them to new or different foods. For our last class, Bonny helped us make chocolate pudding with Greek yogurt, cocoa and honey - it was yummy!