The kindergartners are participating in University of Vermont Extension’s Expanded Food and Nutrition Education Program (EFNEP) Book-in-Bag series, a nutrition and literacy program offered free at school. Book-in-Bag is a series of six weekly nutrition lessons and activities that promote healthy food and activity choices for young elementary school students, while enhancing literacy and comprehension skills. Each meeting we will read a story book and prepare simple recipes that may enhance their exposure to new or different foods.
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